tag:blogger.com,1999:blog-6627109429370960702.post4133303824198861480..comments2024-02-12T10:53:01.745+11:00Comments on the wholefood mama: wholefood step-by-step: # 2 saltNikki Fisherhttp://www.blogger.com/profile/07061038678819861999noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6627109429370960702.post-91237252014340923972014-02-08T14:57:12.201+11:002014-02-08T14:57:12.201+11:00That sounds curious about the kelp powder, I am gu...That sounds curious about the kelp powder, I am guessing it has something to do with the difference in quality as why it is cheaper at the pet store! Or maybe just good marketing at the health food store :) if you add a stick of seaweed to your stews or soups you get the goodness from it and it doesn't alter the taste of your dish. xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-28161708051763344802014-02-08T14:54:57.495+11:002014-02-08T14:54:57.495+11:00thanks Luna! xthanks Luna! xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-89954117347044484712014-02-08T14:54:36.139+11:002014-02-08T14:54:36.139+11:00I subscribe to that theory too most of the time, t...I subscribe to that theory too most of the time, that if you are not getting much salt anywhere else in your diet then a sprinkling here and there is ok, every body has different needs. Thanks for stopping by xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-45335776863644239972014-02-08T14:52:45.168+11:002014-02-08T14:52:45.168+11:00Hi Audrey, thanks for leaving your comment. I smil...Hi Audrey, thanks for leaving your comment. I smiled because I keep table salt for playdough too! xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-11983422384529993032014-02-08T14:51:56.744+11:002014-02-08T14:51:56.744+11:00That is great to hear I am glad that you have solv...That is great to hear I am glad that you have solved your leg cramps through your diet! The power of food as medicine! xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-64467173096505583172014-02-07T20:30:42.460+11:002014-02-07T20:30:42.460+11:00Sea salt all the way here, although I have been kn...Sea salt all the way here, although I have been known to use Himalayan salt every now and again. I still keep table salt in the pantry for playdoh making though!Audreyhttps://www.blogger.com/profile/13709835092401492729noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-20134021865409909872014-01-16T11:19:14.804+11:002014-01-16T11:19:14.804+11:00I used to use sea salt, but recently I've star...I used to use sea salt, but recently I've started using pink Himalayan salt and I love it. I probably use a bit more salt than I should, but I'm low on processed foods so I figure it is a little bit of give and take.Robyn B | Modern Day Missushttp://www.moderndaymissus.comnoreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-23832430357872793112014-01-15T15:22:32.254+11:002014-01-15T15:22:32.254+11:00Awww thanks Bron for the welcome back, I am happy ...Awww thanks Bron for the welcome back, I am happy to be here! Your ancient grinder has me intrigued sounds like it is worth a picture. I am a fan of salt flakes on the table I love the crunch. xNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-30534628631473013592014-01-15T15:21:15.679+11:002014-01-15T15:21:15.679+11:00That sounds like a good mix Liz. I think in the pa...That sounds like a good mix Liz. I think in the past we've actually bought some kind of real salt kelp flake mix and I quite like the taste of the kelp. Yes keep it real all the way!Nikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-83064931571012279662014-01-15T15:20:11.736+11:002014-01-15T15:20:11.736+11:00Me too Kellie! I have cut back a bit though and ha...Me too Kellie! I have cut back a bit though and have to say that now I use it more sparingly I appreciate it even more. But every body needs different amounts. Yesterday we had salt flakes on watermelon - delicious!! Hope you managing to keep cool xxNikki Fisherhttps://www.blogger.com/profile/07061038678819861999noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-62305877827878750202014-01-15T04:51:50.590+11:002014-01-15T04:51:50.590+11:00In the past I have suffered from painful leg cramp...In the past I have suffered from painful leg cramps.Since I've been using Pink Himalayan salt, the leg cramps have gone!! When I wake up in the mornings, The first thing I do, Is add a pinch of Pink Himalayan salt, to a large glass of Alkaline Mineralized filtered Water. It's what my body requires in the morning!! And then get ready for my morning walk!!<br /><br /> Waterbaby 25noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-116261188219833992014-01-14T16:46:52.788+11:002014-01-14T16:46:52.788+11:00Hmmm. I was about to say the new zealand environme...Hmmm. I was about to say the new zealand environment is deficient in iodine-when pregnant and breastfeeding iodine supplements are prescribed so i have stuck with table salt. I must look into using kelp powder or similar as i would much prefer a more natural salt-the pink salt sounds fantastic (its very cheap at the pet shop but mega bucks at the health food store-i wonder why?!!). Wonder what kelp powder tastes like?Maxhttps://www.blogger.com/profile/18387407423793099797noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-61959240576433253942014-01-14T12:52:27.561+11:002014-01-14T12:52:27.561+11:00Pink Himalayan here too! I'm a fan of salt. ;...Pink Himalayan here too! I'm a fan of salt. ;) Great series! Luna. xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-74747356211509583022014-01-14T10:49:38.376+11:002014-01-14T10:49:38.376+11:00We just use plain old rock salt that we grind in a...We just use plain old rock salt that we grind in an ancient grinder. Works for me, although I'd love some of the pink murray salt for the table. I'm enjoying having you back blogging, Nikki. xMaxabellahttps://www.blogger.com/profile/15761220164069379437noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-23579726890943148332014-01-14T10:15:56.716+11:002014-01-14T10:15:56.716+11:00Always real salt and a sprinkle of kelp powder for...Always real salt and a sprinkle of kelp powder for iodine. I agred it tastes better and provides so many other essential minerals. Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-6627109429370960702.post-70251886831329766052014-01-14T08:01:26.445+11:002014-01-14T08:01:26.445+11:00We use that pink himalayan salt. I must say I'...We use that pink himalayan salt. I must say I'm a bit of a salt fiend and must admit use it pretty liberally - possibly too liberally! Kellie xxdear olivehttps://www.blogger.com/profile/03759035094543810261noreply@blogger.com