Showing posts with label birthdays. Show all posts
Showing posts with label birthdays. Show all posts
Wednesday, August 03, 2016
10 lessons from 10 years of parenting
10 years ago last Friday Pete and I became parents.
A beautiful baby boy came into the world, we named him River and he continues to delight and intrigue us, to challenge us and indirectly call us to be better versions of ourselves.
Decade birthdays feel like milestones more than the others, even River said on his tenth birthday, "Mum, you know how people ask if you feel different when you turn a year older? Well usually I don't but this year I do".
There is no one handbook for parenting that has all the answers. Although, I do love the series of books by Sarah Napthali
The work of raising children is more complex than what can be found in a book. You see, the challenge and joy in parenting is that each soul has its own purpose to fullfil, its own karmic journey.
Yes I believe in the woo woo, the wider cosmic story that takes us down paths we sometimes don't know why we're following. I believe it is this bigger story, the unfinished business from previous generations that comes through in our DNA that adds to the variables of what 'works' with one child and not with the other.
I don't have all the answers but I thought from my ten years of parenting I'd share some of what I've learnt so far:
1. Honour the soul of the individual child. This is how I parent. Yes I know that sounds woo woo too but there you go. This by no means means I make excuses or allowances for my boys in some hippy trippy kind of way it means I notice the differences in my kids and parent them accordingly. My two sons have different personalities, different interests, different strengths and weaknesses, different lessons to learn in this life and I aim to honor these differences in the way I parent. This means noticing what they're interested in and supporting and encouraging them to pursue those interests and talents, even when they're resistant. And it means setting boundaries and expectations to help them overcome what I can see is challenging for them.
2. Teach your child responsibility from a young age. There's no point waiting until your child becomes a teenager and then expecting them to instantly be responsible and start picking up after themselves. Start early. I know it feels easier and quicker to do things yourself but it doesn't help anyone in the long run, not you, not your child, not their future boss or future partner.
3. Say yes. I learnt this one from a dear friend who is a wise mother of four and grandmother of four. When your child asks you to play with them, forget the dishes and play with them. The childhood years are fleeting. There will come a day where they won't want to kick a ball with you, draw pictures with you, play monopoly with you (no not monopoly! anything but monopoly!) Play. Good for you, good for them. Watch how happy it makes them. But more than that it is a case of actions speak louder than words, you are showing your child you love them and are interested in what they're doing rather than just telling them.
4. Don't hide behind your children. It took me a while to realise this, sometimes I was using my children as an excuse for not doing things personally and professionally. Ouch! That was hard to admit. There were things that I would put off under the guise of 'my children need me' when really my children will always need me in one form or another so if there are things I want or need to do for myself then it is a matter of making it happen. The making it happen part can be tricky if you are one like me who struggles to ask for help or let someone else take over for a while. Keep it in mind.
5. Practice communicating clearly and openly with your partner about parenting. What happens when one parent is cool with video games and the other isn't? Eating junk food? Watching tv everyday? Smacking? Time out? Being on a different page from your partner about how to raise your children can be the source of so much tension. And the problem is these are not really things most people discuss until they are on the job and the children are in front of them! The only way to deal with this is directly and honestly - but not in the heat of the moment. Over a cup of tea, a glass of wine, take a walk together, talking things through when you're both relaxed is the ideal way. And if it is really tough for you to work this out together then consider talking with a counsellor together. It is really important to get this right because mixed messages to your children doesn't help them.
6. Make it a priority to keep your own cup full. I have a friend who schedules in massages and facials into her diary like she does a dentist appointment. She doesn't feel guilty for making time for herself. At this stage my finances don't allow for monthly massages and facials but a walk on the beach is free, a cup of coffee is cheap, time with girlfriends is priceless. Making time to hear your own thoughts and re-connect with who you are is actually vital to the health, happiness and well-being of your whole family.
7. Nurture self-esteem. With both of my children in school now I've come to realise that nurturing their self-esteem is really the best thing we can do as parents to help see them through life's storms and joys. And one of the best ways to do this is to provide them with opportunities to find out what they're good at or what they enjoy and encourage them. I witnessed this when my youngest son started playing tennis, it came easily to him, he walked taller because of it. Jobs around the house play an important role in this too believe it or not. Having a sense of belonging and purpose is important for well-being, by giving our children responsibilities around the house we are giving them the opportunity to feel a sense of belonging, that they are valued, that what they contribute matters and in turn an opportunity to feel good about themselves. You can read more about self-esteem here.
8. Get to know your children's friends and their parents. Socialisation is a huge part of parenting. Teaching your children how to be in social situations through leading by example is something I think is important. Having their friends over, having your friends over are great opportunities to teach your kids about how to communicate and how to be a good friend. Socialising doesn't come naturally and easily to everyone, parents included! But I think it is a really important part of life and something to share with our children. By having your children's friends in your house from a young age I believe you are setting up open lines of communication that will help you through the teenage years. Which leads me to my next point...
9. Each stage prepares you for the next stage. I remember talking to a mum of grown up sons asking her secret for surviving the teenage years and her answer brought me so much relief 'each stage prepares you for the next stage' and how true it is. Now that my boys are in primary school, those new born days are but a memory. The challenges of surviving on little to no sleep, daytime naps, introducing solid food, things that consumed my days and thoughts are over and we have slipped into the next stage, almost without noticing and we are dancing and weaving our way through this stage as we will with all the rest ahead.
10. Enjoy your children. I've saved the best til last. In the midst of family life it can be all too easy to forget to enjoy our time together. Each age and stage bring challenges but it is so important to enjoy this precious time.
This turned out to be much longer than I thought. I hope there's something useful in there for you!
I'd love to hear your take on raising children.
Wednesday, August 13, 2014
eight
River turned eight while we were in Hope Vale.
Originally we planned to be in Mareeba, until Aunty Estelle's granddaughter, Hazel, heard River's birthday was coming up and asked, "Are we having the party here?"
And so we did. It made much more sense to celebrate with River's new friends and have lots of kids around rather than spend it just the four of us in a town we didn't know.
I made pizzas and two cakes: one chocolate, one banana.
Aunty Estelle's grand daughter Fenice made a big pot of spaghetti bolognaise. Aunty Estelle set the table with bbq shapes and bowls of jaffas and later served the cake with big scoops of vanilla ice cream.
Plus lemon cordial.
Not usual birthday fare you are used to seeing here but the love behind what our hosts provided was heartfelt and outweighed worrying about any processed food overload.
The kids played in the street while the pizza and pasta were cooking. Once it was ready Aunty Estelle dished out the pasta, some kids coming back for seconds.
No one sat still for very long, quickly gobbling up their food before running back to the street to play.
As the sun went down and the sky grew dark it was time for cake, I was glad I made two so there was enough to go round.
Once the cake was eaten most kids ran out into the night making their way home. Two of Aunty's grandchildren stayed for a sleepover much to River and Sol's delight, the games and laughing continued under the light of the back porch.
So now I have an eight year old. A funny, charismatic, entertaining, fiesty, musical, creative, loving, thoughtful eight year old son who I treasure and find joy in watching him grow and in nurturing him in every sense of the word.
We are back in Hope Vale this week (with no internet access) I will post more next week.
Happy wholefood days to you all.
If you have a children's birthday coming up take a look at this post for some wholefood menu ideas and a carrot cake recipe.
Originally we planned to be in Mareeba, until Aunty Estelle's granddaughter, Hazel, heard River's birthday was coming up and asked, "Are we having the party here?"
And so we did. It made much more sense to celebrate with River's new friends and have lots of kids around rather than spend it just the four of us in a town we didn't know.
I made pizzas and two cakes: one chocolate, one banana.
Aunty Estelle's grand daughter Fenice made a big pot of spaghetti bolognaise. Aunty Estelle set the table with bbq shapes and bowls of jaffas and later served the cake with big scoops of vanilla ice cream.
Plus lemon cordial.
Not usual birthday fare you are used to seeing here but the love behind what our hosts provided was heartfelt and outweighed worrying about any processed food overload.
The kids played in the street while the pizza and pasta were cooking. Once it was ready Aunty Estelle dished out the pasta, some kids coming back for seconds.
No one sat still for very long, quickly gobbling up their food before running back to the street to play.
As the sun went down and the sky grew dark it was time for cake, I was glad I made two so there was enough to go round.
Once the cake was eaten most kids ran out into the night making their way home. Two of Aunty's grandchildren stayed for a sleepover much to River and Sol's delight, the games and laughing continued under the light of the back porch.
So now I have an eight year old. A funny, charismatic, entertaining, fiesty, musical, creative, loving, thoughtful eight year old son who I treasure and find joy in watching him grow and in nurturing him in every sense of the word.
We are back in Hope Vale this week (with no internet access) I will post more next week.
Happy wholefood days to you all.
If you have a children's birthday coming up take a look at this post for some wholefood menu ideas and a carrot cake recipe.
The photos in this post were taken by my husband Peter McConchie.
Friday, September 13, 2013
friday the 13th - a day of celebration
It's my birthday today! I love birthdays. Today I've had time with old friends, savoured some chocolate flourless cake and now looking forward to champagne! We were going to give the local Thai restaurant a try for the first time tonight but a beautiful friend phoned and offered to cook us a birthday dinner - feeling lucky and loved.
Here's a nourishing little list for you. It's short and sweet today:
Looking for grain-free, naturally sweet brownie recipe? Go here
For some yogi calm, join Heather on her 108 days of living yoga
Still in Heather's space, to keep me feeling super inspired I've signed up to Heather's Wholefood Kitchen online course
I hope you've had a fun Friday and are looking forward to the weekend.
See you back here next week and thanks to some birthday present money a new camera is not far away! x
Here's a nourishing little list for you. It's short and sweet today:
Looking for grain-free, naturally sweet brownie recipe? Go here
For some yogi calm, join Heather on her 108 days of living yoga
Still in Heather's space, to keep me feeling super inspired I've signed up to Heather's Wholefood Kitchen online course
I hope you've had a fun Friday and are looking forward to the weekend.
See you back here next week and thanks to some birthday present money a new camera is not far away! x
Saturday, December 01, 2012
friday for Sol
Three years ago on the 30th of November our little Sol was born (at great speed in my friend's bathroom. I'll write that story another day). Sol's name means sun in Spanish and he sure lives up to it bringing a whole lot of light and warmth to many people, he is a joy!
Yesterday we celebrated Sol. A breakfast of his favorite berries and mango, a birthday flag and photo album which he loved and wasn't expecting another gift. We then presented him with a beach ball, some clothes and a dvd. He slept with the beach ball last night. After we took River to school, Sol and I headed to Stringer's cafe where he had a cino and I a coffee before going home to bake his spiderman cake.
When I pulled the chocolate cake from the oven he looked disappointed "There's no face on it mummy". This of course made me smile. We iced it red, cut the eyes from paper and spun a licorice web. Cake done we picked River up early from school so we would have time for a celebration before we drove 50 minutes each way to River's dance class dress rehearsal before the big concert next Friday night. (River is cast as cupid, he is the only boy in a class with seven girls. Cupid. Too much! Look out for the photo below, red wings back stage waiting for his call).
Initially when I found out the rehearsal was scheduled on Sol's birthday I quietly clenched my teeth because it felt like a 'disruption' to celebrating Sol but as it happened it was all perfect. Picking River up early from school meant we had time with friends to sing and eat cake. Then Sol slept in the car on the way to the rehearsal. Ahhh. Quiet driving time. The rehearsal was fun and then we decided to do something we rarely do and go out for dinner. Or in Sol's words, "a party dinner".
And the best gift of all? Sol slept through night. Big deal you may be thinking. I'll add this - first time ever in his whole life. After 1095 nights of broken sleep, this is big news. Oh please may this be the new normal.
So. Apologies for disappearing with my list yesterday. I was soaking up all these precious moments.
Here is a Friday list on Saturday...happy weekend. Thanks for reading xx
If you are in Melbourne you can support STREAT a fantastic social justice initiative designed to Stop Homelessness the Delicious Way. The mission is to provide hospitality training and work experience to homeless young people.
Always great to find other bloggers who are sharing their knowledge and ideas for healthy family food, stop by Little People Nutrition for recipes and more.
Thanks to Michelle from Norfolk Exposure for directing me to her grain free brownie recipe - they sound incredible can't wait to make them. Love the header on your blog by the way Michelle.
Catherine's homemade lip balm has me inspired to make some for gifts.
The vanilla banana coconut cake on Catherine's blog is tempting too.
Craft and wholefoods come together with Jay's gorgeous embroideries of vegetables
If you haven't yet entered my delicious muesli giveaway courtesy of the unexpected guest please do it is a scrumptious prize.
And my thoughts are definitely turning to decorations and homemade kitchen gifts...more soon.
Yesterday we celebrated Sol. A breakfast of his favorite berries and mango, a birthday flag and photo album which he loved and wasn't expecting another gift. We then presented him with a beach ball, some clothes and a dvd. He slept with the beach ball last night. After we took River to school, Sol and I headed to Stringer's cafe where he had a cino and I a coffee before going home to bake his spiderman cake.
When I pulled the chocolate cake from the oven he looked disappointed "There's no face on it mummy". This of course made me smile. We iced it red, cut the eyes from paper and spun a licorice web. Cake done we picked River up early from school so we would have time for a celebration before we drove 50 minutes each way to River's dance class dress rehearsal before the big concert next Friday night. (River is cast as cupid, he is the only boy in a class with seven girls. Cupid. Too much! Look out for the photo below, red wings back stage waiting for his call).
Initially when I found out the rehearsal was scheduled on Sol's birthday I quietly clenched my teeth because it felt like a 'disruption' to celebrating Sol but as it happened it was all perfect. Picking River up early from school meant we had time with friends to sing and eat cake. Then Sol slept in the car on the way to the rehearsal. Ahhh. Quiet driving time. The rehearsal was fun and then we decided to do something we rarely do and go out for dinner. Or in Sol's words, "a party dinner".
And the best gift of all? Sol slept through night. Big deal you may be thinking. I'll add this - first time ever in his whole life. After 1095 nights of broken sleep, this is big news. Oh please may this be the new normal.
So. Apologies for disappearing with my list yesterday. I was soaking up all these precious moments.
Here is a Friday list on Saturday...happy weekend. Thanks for reading xx
If you are in Melbourne you can support STREAT a fantastic social justice initiative designed to Stop Homelessness the Delicious Way. The mission is to provide hospitality training and work experience to homeless young people.
Always great to find other bloggers who are sharing their knowledge and ideas for healthy family food, stop by Little People Nutrition for recipes and more.
Thanks to Michelle from Norfolk Exposure for directing me to her grain free brownie recipe - they sound incredible can't wait to make them. Love the header on your blog by the way Michelle.
Catherine's homemade lip balm has me inspired to make some for gifts.
The vanilla banana coconut cake on Catherine's blog is tempting too.
Craft and wholefoods come together with Jay's gorgeous embroideries of vegetables
If you haven't yet entered my delicious muesli giveaway courtesy of the unexpected guest please do it is a scrumptious prize.
And my thoughts are definitely turning to decorations and homemade kitchen gifts...more soon.
Tuesday, November 13, 2012
roll up roll up
Last weekend we quietly celebrated Pete's birthday. When it comes to birthdays he is a very low fuss kind of guy. I on the other hand love celebrating birthdays as you can see here and here. For Pete's day of days we had a couple of friends over, ate nori rolls, of course made a cake and enjoyed the sunshine.
Making the nori rolls got me thinking. Do you like making your own? What do you fill them with?
If you have never rolled your own nori rolls before once you do you will be thinking "this is so easy! why haven't I ever done this?!" All the ingredients are so readily available, even if like me you are living out of the city and don't have access to Asian grocery stores you will find seaweed sheets, sushi vinegar and sushi mats in supermarkets and health food stores.
We like to make ours with brown rice and then the fillings vary according to what I have in the cupboard, fridge and garden. Jars filled with alfalfa and fenugreek seeds at various stages of sprouting are on high rotation on our benchtop right now so sprouts were in some, along with carrot, cucumber, tuna, smoked salmon, avocado, white onion in some, lettuce in others, a scrape of mayo here and there. I used sushi vinegar on the rice this time but sometimes I use a splash of apple cider vinegar in its place, the sushi vinegar is fairly sweet. Nori rolls are a great way of smuggling veggies into any fussy eaters in your life.
If you are in a grain free zone you can of course make them without rice and instead just roll the seaweed around salad and protein of your choice.
I came across this delicious recipe for nori rolls with sticky brown rice and ginger plum sauce on a totally fabulous blog called The Whole Life Nutrition Kitchen. Serious case of blog envy!
So if you've never rolled your own nori rolls go on its fun. Tell me how it goes.
What are your favorite fillings?
Making the nori rolls got me thinking. Do you like making your own? What do you fill them with?
If you have never rolled your own nori rolls before once you do you will be thinking "this is so easy! why haven't I ever done this?!" All the ingredients are so readily available, even if like me you are living out of the city and don't have access to Asian grocery stores you will find seaweed sheets, sushi vinegar and sushi mats in supermarkets and health food stores.
We like to make ours with brown rice and then the fillings vary according to what I have in the cupboard, fridge and garden. Jars filled with alfalfa and fenugreek seeds at various stages of sprouting are on high rotation on our benchtop right now so sprouts were in some, along with carrot, cucumber, tuna, smoked salmon, avocado, white onion in some, lettuce in others, a scrape of mayo here and there. I used sushi vinegar on the rice this time but sometimes I use a splash of apple cider vinegar in its place, the sushi vinegar is fairly sweet. Nori rolls are a great way of smuggling veggies into any fussy eaters in your life.
If you are in a grain free zone you can of course make them without rice and instead just roll the seaweed around salad and protein of your choice.
I came across this delicious recipe for nori rolls with sticky brown rice and ginger plum sauce on a totally fabulous blog called The Whole Life Nutrition Kitchen. Serious case of blog envy!
So if you've never rolled your own nori rolls go on its fun. Tell me how it goes.
What are your favorite fillings?
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