Thursday, October 01, 2015
thursday recipe: smoked paprika almonds
I can hardly call this a recipe, it is a yummy snack though.
It came about when we were invited to have drinks with the neighbours and I didn't really have much in my makeshift pantry, this is what I came up with and they were a hit!
Only a few days left here for us in Alice then it is time to drive south. It will be bittersweet leaving the desert, we have made such good friends and memories. Many reasons to come back again.
Smoked Paprika Almonds
1 cup raw almonds
1/2 tablespoon olive oil
1/2 teaspoon smoked paprika
sea salt to your liking
In a bowl toss the almonds with the paprika.
Heat a heavy based fry pan with the oil in it over a medium high heat.
Add the almonds and the salt and toss until the almonds are nicely 'roasted' be careful not to burn them you may need to turn down the heat.
Enjoy! Any leftovers can be stored in an airtight container (there won't be any leftovers).