Life got busy and full.
We got a puppy.
We moved house.
Sol had grommets put in his ears.
I've undertaken more writing and marketing work this year than I have since before I had children - ten years ago - so now I have a full work load. Children. A puppy. And husband. Blessed. And stretched in every direction!
Ok, so now I write it in a list like that, A LOT has happened in the last month.
And sadly, time to blog fell away. Not because I haven't wanted to blog but because I decided I needed to sleep each night well before midnight.
Anyway, here I am back at the blogging wheel and happy to be.
Coming back with a Friday list seems like a good place to start...
I'm working with a new marketing client on their social media, they publish excellent resources for early childhood educators so if we have any kinder teachers or childcare workers in our midst do take a look at Teaching Solutions
Since I haven't been online 'just for fun' for a while I've been enjoying re-visiting some of my favorite food blogs:
My New Roots
Petite Kitchen
Mondays Wholefoods
Homegrown Kitchen
Have you read Big Magic by Elizabeth Gilbert? I loved it.
I enjoy being on the newsletter lists of Pip Lincolne, Brenda Janscheck, Mamacino and A Cup of Jo
How amazing does Sophie's chocolate cake with sweet dukka and goat's curd look? (it's 4pm I'm hungry)
Blogging can be a bit like going for a run, once you put your shoes on you're fine, off and running.
So consider this post me putting my blogging shoes back on and hopefully it won't be so long between visits.
Have a great weekend x (long weekend if you are in Australia)
You have had a full plate. That's quite a load. I'm trying to slow the work thing down a bit, but I've also had more offers of work and am trying to juggle what to say no to. A very fortunate position to be in. Big Magic, I loved it too. I subscribe to the theory that books and learning come to you at the exact time you need them to, and Big Magic was a book like that for me. I'll check out that chocolate cake. I am not a lover of chocolate cake, but dukkah and goat's curd, I am all for.
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