Friday, November 04, 2011

10 tips for making the switch to wholefoods

1. Go through your cupboards and pull out all the processed foods in packets, cans and jars. Read the labels look for numbers, look for how many times the words sugar, sucrose, maltodextrin appear. You have two options: throw them in the bin or if that feels wasteful take them back to your local supermarket that has a collection for foods to donate to charity.

2. For one week keep track of how often you eat out or buy take away and the cost. This is not about deprivation. I’m not saying never eat out I’m saying be conscious of what, where and who you are eating with. Then ask yourself at the end of the week was it worth it? Both financially and for your health and well-being. Part of the problem with eating out is that there is a culture of mediocrity out there in most cafes and restaurants, sub standard meals are tolerated by most consumers. Do not tolerate mediocrity.

3. Find out when your local farmers market is on and buy your fresh food for the week.

4. If you say time is a real issue for you go online and have your fresh food delivered.

5. With the money you save on not buying take away and eating out you can afford to buy organic food and cook at home.

6. When you cook, cook double the amount and then you will either have lunch or dinner for the next day.

7. This is not ideal but it is still better than take away food – stock your freezer with some real food meals that you can pull out before work and leave to defrost in the fridge then reheat on the stove or in the oven and serve with a salad. ‘Microwave’ is a dirty word. If you are going to eat real food, cook it and heat it with fire.

8. Attitude is everything. If you say cooking is a bore and a chore then it will be. If you change your attitude and enjoy the luxury of having fresh food and see preparing your own food as a way of nourishing yourself, your family and friends cooking becomes satisfying.

9. Enrol in a wholefoods cooking class. If you have the know-how, preparing real food can be quick and easy. Skill up.

10. Can’t afford cooking classes? Go to the library and borrow some books on wholefood cooking. Or find recipes online. See there’s nothing stopping you! Not time nor money J

If you have any tips I’d love to hear. Share your experience of switching to real food.

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