Thursday, October 11, 2012
an old school favorite - zucchini slice
Before heading off to school River asked if we could go directly to the skate park after school. With the promise of sunshine showing itself that afternoon it seemed like a good idea and coming home to dinner prepared made it an even better plan.
So by 2.30pm Sol and I had cracked eggs, grated zucchini, carrot, cheese and onion mixed it all together with some olive oil and gluten free flour, baked it in the oven for half an hour and voila, with salad on the side dinner was ready.
homemade sugar and salt free tomato sauce. Leftovers are perfect for lunch the next day.
I hope your return to school week is going smoothly. And a big hello and welcome to the smiling faces I see who have joined up as followers this week. Thrilled to see you there! x
1 large zucchini grated
1 small onion grated
1 small carrot grated
1 cup cheddar cheese grated
1 cup self raising flour
1/4 cup olive oil
(optional ingredients - bacon, herbs, other style of cheese)
Turn oven on to 170C
Line a baking tray with baking paper.
Whisk eggs in a bowl and mix in flour. Add vegetables, cheese and oil mix until combined.
Pour mixture into baking tray and bake for half an hour or until set and golden.