Sunday, July 28, 2013

stills on sunday

1. Red onion and leek for risotto
2. Risotto with red onion, leek, mushroom, peas, broccoli, pumpkin and goats cheese
3. Byron Bay fava bean tempeh frying in olive oil
4. Byron Bay fava bean tempeh served with Davidson's plum jam
5. Sunrise at Tyagarah
6. Afternoon tea - fig and hazelnut torte with vanilla cream and chai


  1. All that delicious food. The Byron Bay fava bean tempeh looks amazing. x

    1. I am loving the Byron Bay tempeh Zara. I am going to try out the chickpea version tonite and am planning an interview post with the creator of this delicious, nutritious wholefood. Stay tuned! xx


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