Friday, July 10, 2015

weekend reading

(photo credit Peter McConchie)

One of the many hats I wear includes looking after the media and marketing for my favorite bistro here in Sorrento, Cakes and Ale, so I thought it is only right that I tell you for the whole month of July at dinner you can enjoy Milawa organic free range duck served 3 ways: starter duck broth, entree duck breast salad and main confit duck leg on potato rosti $55 per person. Book your next date night ph: 5984 4995. (Closed Tuesday).

Jody Vassallo's book Beautiful Food has been popping up on my radar lately. Do you have it?

Speaking of cookbooks, check this out

Work your way through this list: The 50 Best Food Memoirs

If you know anyone who wants to learn whole food basics and get to Torquay on Saturday August 1st, tell them to check Mamacino and Lia Burton's class.

Amidst all the fun of the school holidays I was lucky enough to have lunch this week with Joey and Heidi.

It's a long way off for me, however I'm not looking forward to the day I go through this bittersweet time

Have I told you we leave for Alice Springs in two weeks?! Not much to do really to get ready lol.

If you feel like baking apple pie this weekend try my friend Mette's delicious recipe

Have a great weekend and if you haven't already come say hi on Instagram and Facebook

Happy cooking x


  1. Loving your blog posts everyday, what an achievement! Just a bit thrilled that our workshop has made your list.

    1. Aww thanks Lia. I had to do something drastic to get back into a better blogging rhythm! Very happy to have you ladies on the list. Look forward to hearing how your class goes! x


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