Monday, April 07, 2014

wholefood step-by-step: #14 keep food guilt in check



With the school holidays and Easter upon us I thought it was timely to write about this topic. Today I am delving into the emotional heart of wholefood living because there's a whole lot more to this than what's on your shopping list. Warning, I delve deep!

In an ideal world, guilt, blame and shame would in no way be part of anyone's relationship with food but the reality is that these emotions around food are common for lots of people. Especially I would say, people who are either wanting to or are in the process of transitioning to a wholefood way of eating. Because you see, it can very much be a two steps forward one step back experience as you learn new recipes, new places to buy food, better ways to be organised and so on. There will be some days where you will revert back to old 'comfort' foods or as is the case with school holidays and Easter there will be so many 'opportunities' to eat less nourishing foods that it can potentially feel overwhelming and like you have somehow failed if fish and chips, ice creams and chocolate eggs are eaten. Hello guilt, blame, shame.

Send those emotions packing I say. Progress not perfection is our mantra here.

On the school holidays I maintain our wholefood way at home and do my best when we go out, by taking food with me, sharing a wholefood picnic with friends that sort of thing. However, when the times arise that my boys eat 'junk' food most likely in the form of hot chips, a treat from their grandparents, Easter eggs, an ice cream with friends I don't get hung up about it and if I feel like eating some of that sort of food too I join them!

I am very mindful of the range of emotional aspects of eating because I spent twenty years of my life with an exceptionally poor body image - including much of my childhood - self-loathing at times for my poor food choices was chronic and unrelenting. I am beyond grateful to have moved through that (by doing lots of emotional healing work) and I wish that no one else ever had to feel that way - especially children.

If you are still carrying around negative emotions and thoughts about food and your relationship with it from your childhood and you are now a parent, it really is time to work on letting them go because consciously or unconsciously you can be sharing them with your children. I warned you I was delving deep!

This holidays keep things in perspective, certainly make your offerings to your children nutritious and delicious and fun but if things veer off track here and there be kind to yourself and know that you will get back on track soon and over the years you will naturally veer off less and less.

Alexx Stuart posted this sweet reminder on this topic on her facebook page.

Please share your thoughts on this topic in the comments I'd love to hear them and your story may just be the inspiration someone else needs.

4 comments:

  1. Well written Nikki. Short, simple and so well put!! xxRobin

    ReplyDelete
  2. Progress not perfection is one of my mantra's too :-)

    ReplyDelete

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